Historical Tours

SAINT LUCIA

3 Best Historical Tours In Saint Lucia

The island's best.

The 3 most popular historical tours in Saint Lucia. What each one actually involves, who runs it, and what you pay.

3 Best Historical Tours In Saint Lucia

Historical 18th Century Estate Tour with Coconut Tasting

Historical 18th Century Estate Tour with Coconut Tasting - Coconut dehusking, copra drying, coconut water, and coconut jell

1.Historical 18th Century Estate Tour with Coconut Tasting

Most Popular 4.5

Tour Morne Coubaril near Soufriere with 18th-century replica huts, coconut dehusking and tastings, cocoa processing, and sugar cane mill.

“Our tour started off with a delicious creole chicken lunch in the restaurant. After lunch we had a guided tour of the plantation, with the friendly and helpful guide showing us the recreated workers village and providing much detail. We saRead more”

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Nature & Historical Horseback Riding Tours St. Lucia

Nature & Historical Horseback Riding Tours St. Lucia - From Pickup to Fond d’Or Bay: The 1–2 Hour Flow

2.Nature & Historical Horseback Riding Tours St. Lucia

4.5

Private horseback tour from Cap Estate through banana plantations and rainforest to Fond d’Or Bay, with pickup, beach time, and refreshments.

“Some of the most breathtaking views I’ve ever seen—this was truly an unforgettable experience! The host, Jhudai, made it even better. I had never ridden a horse through such varied terrain before, but Jhudai’s calm confidence and expertise made me feel completely safe and at ease. Plus, his great sense of humor kept the trip…”

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Essence of St Lucia Heritage Experience

Essence of St Lucia Heritage Experience - Getting there from Castries (and the cruise port) without stress

3.Essence of St Lucia Heritage Experience

5.0

Greenwood Terrace heritage tour: medicinal herb gardens, mini museum, Creole artifacts, fruit and rum tastings, with Castries pickup.

“Excellent tour of an estate garden. Ours was a small group, with a fabulous tour guide. We were served a delightful lunch of local dishes which were flavourful (while not overly hot for us with tender palates, LoL!)”

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